Perilla Oil Buckwheat Noodles with Boiled Pork recipe - ingredients, nutrition and when to eat it
A satisfying meal of cooked buckwheat noodles tossed with perilla oil and shredded seaweed, served with tender boiled pork.
A satisfying meal of cooked buckwheat noodles tossed with perilla oil and shredded seaweed, served with tender boiled pork. The buckwheat has a mild flavor, the perilla oil adds a nutty aroma, and the pork makes it more filling. It works well for a lunch out or a relaxed dinner.
Noodles · 35 minutes to cook
Tips: Rinse the noodles in cold water after boiling and drain them well so the seasoning doesn’t get watery.
Tips: Let the boiled pork cool briefly in its cooking liquid to help keep it tender and juicy.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 200 g
- Pork shoulder — 120 g
- Perilla oil — 1 Tbsp
- Shredded seaweed — 2 Tbsp
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 pc
- Ginger — 1 piece
- Water — 800 ml