Perilla Oil Kimchi Buckwheat Rice Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs buckwheat rice with stir-fried kimchi and perilla oil for a nutty, tangy meal.
This lunchbox pairs buckwheat rice with stir-fried kimchi and perilla oil for a nutty, tangy meal. It’s easy to pack for a warm lunch, and adding gim flakes or an egg makes it even more filling.
Lunchbox & quick meals · 25 minutes to cook
Tips: If the kimchi tastes very sour, add a little more sugar. If it’s well-aged and flavorful, you can leave the sugar out.
Tips: For an easy mix, use equal parts buckwheat rice and white rice.
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Ingredients (1 serving)
- Buckwheat — 70 g
- White Rice — 100 g
- Napa Cabbage Kimchi — 80 g
- Perilla Oil — 1 Tbsp
- Sugar — 0.5 tsp
- Gim Flakes — 1 Tbsp
- Toasted Sesame Seeds — 1 tsp