Perilla Oil Kimchi Bibim Guksu (mixed noodles) recipe - ingredients, nutrition and when to eat it
This noodle dish lightly tosses thin wheat noodles with well-fermented kimchi and rich perilla oil.
This noodle dish lightly tosses thin wheat noodles with well-fermented kimchi and rich perilla oil. The tangy kimchi and seaweed flakes whet your appetite, making it a good choice for a busy lunch or a simple dinner.
Noodles · 15 minutes to cook
Nutrition (per 161g serving): 472.6 kcal · protein 11.1g · carbohydrate 66.7g · fat 16.8g · sodium 1440.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is very sour, add a little sugar. Add the kimchi juice gradually to adjust the seasoning and keep the noodles moist.
Tips: After rinsing the noodles in cold water, drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Dried somyeon noodles — 80 g
- Aged kimchi — 60 g
- Perilla oil — 1 Tbsp
- Crumbled seaweed — 2 Tbsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp