Perilla Oil Tofu Noodle Bibim recipe - ingredients, nutrition and when to eat it
A simple, savory bowl of tofu noodles tossed with perilla oil and seaweed flakes. Cucumber and perilla leaves add a crisp, fragrant touch, making it a good…
A simple, savory bowl of tofu noodles tossed with perilla oil and seaweed flakes. Cucumber and perilla leaves add a crisp, fragrant touch, making it a good choice for a light lunch.
Noodles · 10 minutes to cook
Tips: Drain the tofu noodles well so the perilla oil dressing coats them evenly.
Tips: Add the seaweed flakes just before serving to keep their crisp texture and aroma.
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Ingredients (1 serving)
- Tofu noodles — 150 g
- Perilla oil — 1 Tbsp
- Roasted seaweed flakes — 2 g
- Cucumber — 0.3 pc
- Perilla leaves — 2 sheet
- Soy sauce — 0.5 Tbsp