Perilla Oil and Tofu Tossed Knife-Cut Noodles recipe - ingredients, nutrition and when to eat it
A simple bowl of cooked knife-cut noodles tossed lightly with mashed tofu and perilla oil.
A simple bowl of cooked knife-cut noodles tossed lightly with mashed tofu and perilla oil. The nutty aroma of the oil pairs with soft tofu for a mild, comforting meal that's just right for a busy lunch or an easy dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the perilla oil's aroma doesn't get watered down.
Tips: Leave the tofu a little chunky for a softer, more pleasing texture.
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Ingredients (1 serving)
- Cooked kalguksu noodles (Korean knife-cut noodles) — 200 g
- Tofu — 100 g
- Perilla oil — 1 Tbsp
- Crumbled roasted seaweed — 1 Tbsp
- Soy sauce — 1 tsp
- Sesame seeds — 1 tsp