Perilla Oil Sujebi (hand-torn dough) recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines chewy cooked sujebi dumplings with a soy sauce seasoning and perilla oil.
This one-bowl dish combines chewy cooked sujebi dumplings with a soy sauce seasoning and perilla oil. Its nutty, savory flavor makes it an easy lunch on a warm day.
Noodles · 25 minutes to cook
Nutrition (per 199.5g serving): 531.1 kcal · protein 12.3g · carbohydrate 78.8g · fat 16.4g · sodium 1201mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the water gradually instead of all at once to make it easier to get the dough to the right consistency.
Tips: Add the perilla oil after turning off the heat to preserve its nutty aroma.
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Ingredients (1 serving)
- Flour — 100 g
- Water — 55 ml
- Perilla oil — 1 Tbsp
- Soy sauce — 1 Tbsp
- Green onion — 10 g
- Garlic — 0.5 tsp
- Toasted sesame seeds — 1 tsp