Perilla Oil Bibim Jjolmyeon (Spicy Chewy Noodles) recipe - ingredients, nutrition and when to eat it
This noodle dish combines boiled jjolmyeon with perilla oil, seaweed flakes, and crisp vegetables, all tossed together.
This noodle dish combines boiled jjolmyeon with perilla oil, seaweed flakes, and crisp vegetables, all tossed together. Its nutty aroma pairs beautifully with the chewy noodles. It’s a nice way to change up lunch or a simple dinner.
Noodles · 15 minutes to cook
Tips: Drain the noodles well so the perilla oil sauce doesn’t get watery.
Tips: For the best nutty aroma, add the perilla oil after boiling the noodles, then toss.
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Ingredients (1 serving)
- Boiled Jjolmyeon (Chewy Noodles) — 1 serving
- Perilla oil — 1 Tbsp
- Seaweed flakes — 1 Tbsp
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp