Deodeok Noodle Soup recipe - ingredients, nutrition and when to eat it
Deodeok Noodle Soup is a light bowl of noodles served in clear anchovy broth with fragrant deodeok.
Deodeok Noodle Soup is a light bowl of noodles served in clear anchovy broth with fragrant deodeok. It is especially fitting in spring or fall, when you want a mild bowl of noodles for lunch or dinner.
Noodles · 35 minutes to cook
Nutrition (per 857.5g serving): 342.9 kcal · protein 14.7g · carbohydrate 67.9g · fat 1.6g · sodium 1390.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Deodeok can lose its fragrance if simmered too long. Cook it for about 5 minutes when serving it with noodles.
Tips: Boil and rinse the noodles separately so the broth stays clear and the noodles don't become too soft.
Tips: If the deodeok has a strong bitter fragrance, peel it and soak it briefly in salt water to mellow the flavor.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 180 g
- Deodeok root — 60 g
- Dried anchovies — 8 g
- Kombu — 5 g
- Korean radish — 50 g
- Onion — 30 g
- Green onion — 10 g
- Garlic — 5 g
- Soy sauce — 8 ml
- Salt — 1.5 g
- Water — 500 ml