Grilled Deodeok Root Salad recipe - ingredients, nutrition and when to eat it
This salad pairs deodeok root grilled with a sweet and spicy gochujang sauce with young leafy greens.
This salad pairs deodeok root grilled with a sweet and spicy gochujang sauce with young leafy greens. The fragrant, slightly bitter deodeok root goes well with the fresh vegetables. It's a good choice for a light lunch or a dinner side dish served with meat.
Salads & light · 20 minutes to cook
Tips: Peel the deodeok root and avoid soaking it in water for too long so it keeps its aroma.
Tips: Cook the deodeok root first, then brush it with the sauce so the sauce doesn't burn easily.
Tips: Gently pound the deodeok root with the back of a knife to soften its fibers and make it easier to eat with the greens.
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Ingredients (1 serving)
- Deodeok (mountain root) — 100 g
- Baby greens — 1 handful
- Gochujang (Korean chili paste) — 1 Tbsp
- Honey — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 tsp
- Toasted sesame seeds — 1 tsp