Grilled Deodeok Bibimbap recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with fragrant grilled deodeok and seasoned greens, then mixed with gochujang sauce.
This rice bowl is topped with fragrant grilled deodeok and seasoned greens, then mixed with gochujang sauce. The deodeok's pleasantly bitter aroma pairs with the sweet and spicy sauce, making it a good choice for lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: When pounding the deodeok, use a light hand—just enough to loosen the fibers without breaking them apart.
Tips: The sauce can stick to the pan easily, so cook it slowly over medium-low heat, adding a spoonful of water if needed.
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Ingredients (1 serving)
- White Rice — 1 bowl
- Deodeok (codonopsis root) — 2 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Spinach — 40 g
- Carrot — 30 g
- Soybean sprouts — 40 g
- Garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Salt — 0.3 tsp