Deodeok Root Tea recipe - ingredients, nutrition and when to eat it
This warm tea combines the slightly bitter, deep aroma of deodeok root with the subtle sweetness of jujubes and honey.
This warm tea combines the slightly bitter, deep aroma of deodeok root with the subtle sweetness of jujubes and honey. Its rich aroma makes it a good choice for a winter evening when you want to slow down or during the change of seasons.
Drinks & tea · 25 minutes to cook
Nutrition (per 351g serving): 111.1 kcal · protein 0.8g · carbohydrate 29.4g · fat 0.1g · sodium 0.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Honey can lose some of its aroma if boiled for too long, so add it after turning off the heat.
Tips: For a gentler deodeok aroma, peel the root and soak it in water for about 5 minutes before using it.
Tips: Cool any leftover tea, refrigerate it, and drink it within a day.
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Ingredients (1 serving)
- Deodeok (Korean bellflower root) — 20 g
- Dried jujubes — 2 pc
- Honey — 1 Tbsp
- Water — 300 ml