Deodeok and Gochujang Bibimbap recipe - ingredients, nutrition and when to eat it
This hearty bowl is topped with fragrant grilled deodeok and seasoned greens, then mixed with a gochujang sauce.
This hearty bowl is topped with fragrant grilled deodeok and seasoned greens, then mixed with a gochujang sauce. The bittersweet aroma of deodeok pairs with the sweet and spicy sauce, making it a great choice for lunch or dinner.
Rice bowls · 25 minutes to cook
Nutrition (per 430.5g serving): 548.5 kcal · protein 11.9g · carbohydrate 98.5g · fat 11.7g · sodium 663.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Deodeok can break into small pieces if pounded too hard, so prepare it just until the fibers loosen slightly.
Tips: Add the gochujang sauce a little at a time as you mix, rather than using too much from the start.
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Ingredients (1 serving)
- Rice — 1 bowl
- Deodeok (Korean bellflower root) — 80 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Blanched bracken fern — 40 g
- Spinach — 40 g
- Carrot — 25 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Garlic — 1 tsp
- Soy sauce — 0.5 tsp