Deodeok and Chicken Thigh Salad recipe - ingredients, nutrition and when to eat it
This salad pairs deodeok’s fresh aroma with golden-browned chicken thigh and leafy greens.
This salad pairs deodeok’s fresh aroma with golden-browned chicken thigh and leafy greens. Add a tangy dressing for a satisfying yet light meal that works well for lunch or dinner.
Salads & light · 25 minutes to cook
Tips: Slice the deodeok thinly so it cooks through and softens quickly.
Tips: Let the chicken thigh rest briefly after cooking before slicing to help keep the juices in.
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Ingredients (1 serving)
- Chicken Thigh — 120 g
- Deodeok (Korean bellflower root) — 60 g
- Lettuce — 60 g
- Olive Oil — 1 tsp
- Soy Sauce — 1 tsp
- Lemon Juice — 1 Tbsp
- Honey — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Salt — 0.1 tsp