Omurice with Demi-Glace Sauce recipe - ingredients, nutrition and when to eat it
Omurice with demi-glace sauce is a Japanese-style comfort dish of ketchup fried rice wrapped in soft eggs and served with a rich sauce.
Omurice with demi-glace sauce is a Japanese-style comfort dish of ketchup fried rice wrapped in soft eggs and served with a rich sauce. The eggs’ savory flavor pairs with the sauce’s deep, gently sweet taste, making it a satisfying choice for lunch or dinner.
Japanese · 25 minutes to cook
Tips: If the rice is hot, it can clump in the pan, so let it cool briefly first for a fluffier stir-fry.
Tips: Eggs keep cooking from residual heat after you turn off the stove, so plate them while they’re a little less cooked than you’d like.
Tips: Demi-glace sauces vary in saltiness, so taste yours first and adjust the salt.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Egg — 2 pc
- Demi-glace sauce — 3 Tbsp
- Onion — 0.3 pc
- Chicken thigh — 60 g
- Ketchup — 1 Tbsp
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp