Decaf Vanilla Cold Brew recipe - ingredients, nutrition and when to eat it
A cold-brewed decaf coffee drink with vanilla syrup. Its gentle sweetness balances the coffee’s bitter notes, making it a good choice for an afternoon or…
A cold-brewed decaf coffee drink with vanilla syrup. Its gentle sweetness balances the coffee’s bitter notes, making it a good choice for an afternoon or evening when you’re watching your caffeine intake.
Drinks & tea · 5 minutes to cook
Nutrition (per 275g serving): 73.8 kcal · protein 1.8g · carbohydrate 16.2g · fat 0g · sodium 45.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Start with a little syrup, taste, then add more to adjust the sweetness.
Tips: If using cold brew concentrate, dilute it with water according to the product instructions.
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Ingredients (1 serving)
- Cold brew coffee — 180 ml
- Vanilla syrup — 1 Tbsp
- Ice — 5 pc