Decaf Latte recipe - ingredients, nutrition and when to eat it
A decaf latte is made by pouring warm milk over decaffeinated espresso for a smooth, comforting drink.
A decaf latte is made by pouring warm milk over decaffeinated espresso for a smooth, comforting drink. The rich coffee aroma and nutty milk flavor come together beautifully, making it a good choice for the evening or a short break.
Drinks & tea · 5 minutes to cook
Nutrition (per 230g serving): 127.2 kcal · protein 5.6g · carbohydrate 10.3g · fat 7.1g · sodium 72.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Avoid bringing the milk to a full boil so its smooth, nutty flavor comes through.
Tips: If you don’t have espresso, dissolve decaf instant coffee in 20 ml of water to make it strong.
Tips: For an even smoother texture, warm the milk and stir it with a whisk for about 10 seconds.
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Ingredients (1 serving)
- Decaf espresso — 30 ml
- Milk — 180 ml
- Water — 20 ml