Decaf Cold Brew recipe - ingredients, nutrition and when to eat it
Decaf cold brew is made by steeping decaffeinated coffee grounds in cold water for a long time, resulting in a smooth, clean-tasting coffee.
Decaf cold brew is made by steeping decaffeinated coffee grounds in cold water for a long time, resulting in a smooth, clean-tasting coffee. Add ice for an easy drink in the late afternoon or after a meal.
Drinks & tea · 5 minutes to cook
Tips: If you grind the beans too finely, the coffee may turn cloudy when you filter it.
Tips: Dilute a strong concentrate with water or ice to suit your taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Decaffeinated Coffee Beans — 15 g
- Water — 200 ml
- Ice — 100 g