Dasik (pressed tea cookies) recipe - ingredients, nutrition and when to eat it
Dasik are traditional Korean tea cookies made by binding soybean powder or sesame powder with honey and pressing the mixture in a dasik mold.
Dasik are traditional Korean tea cookies made by binding soybean powder or sesame powder with honey and pressing the mixture in a dasik mold. Their nutty flavor and gentle sweetness make them perfect for a light afternoon or after-meal treat with tea.
Snacks & desserts · 15 minutes to cook
Nutrition (per 40g serving): 171 kcal · protein 8.3g · carbohydrate 20.4g · fat 7.1g · sodium 1.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough crumbles, add honey a little at a time; if it is too sticky, add a little soybean powder.
Tips: Dust the dasik mold very lightly with soybean powder so the dough does not stick as much.
Tips: Grind the black sesame seeds finely enough for the dasik to hold together smoothly.
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Ingredients (1 serving)
- Soybean powder — 2 Tbsp
- Black sesame seeds — 1 Tbsp
- Honey — 1 Tbsp