Dashimaki Tamago recipe - ingredients, nutrition and when to eat it
Dashimaki Tamago is a Japanese rolled omelet made with dashi-infused water and eggs.
Dashimaki Tamago is a Japanese rolled omelet made with dashi-infused water and eggs. It’s fluffy and moist, with a gentle sweetness and soy flavor, making it a lovely breakfast or light dinner side dish.
Japanese · 15 minutes to cook
Nutrition (per 159g serving): 197.7 kcal · protein 13.4g · carbohydrate 9.6g · fat 11.3g · sodium 540.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Straining the beaten eggs once makes the texture smoother.
Tips: Keep the heat at medium-low, as high heat browns the outside too quickly.
Tips: Roll the omelet before the egg mixture is completely set so the layers stick together well.
Tips: Spread a thin layer of oil over the pan with a paper towel to help prevent tearing as you roll.
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Ingredients (1 serving)
- Egg — 2 pc
- Water — 40 ml
- Kombu — 2 g
- Mirin — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Cooking oil — 1 tsp