Tamagoyaki Sandwich recipe - ingredients, nutrition and when to eat it
A tamagoyaki sandwich is made with fluffy Japanese rolled omelet, gently seasoned with dashi, tucked between slices of white bread.
A tamagoyaki sandwich is made with fluffy Japanese rolled omelet, gently seasoned with dashi, tucked between slices of white bread. Its delicate savory flavor and lightly sweet egg pair beautifully with soft, moist bread. It’s a lovely choice for a quick breakfast or a light snack.
Japanese · 15 minutes to cook
Tips: Strain the egg mixture once for an even smoother texture and more uniform cooking.
Tips: If the pan is too hot, the eggs will set quickly and be hard to roll, so keep the heat low.
Tips: Let the omelet cool briefly before putting it in the bread to keep the bread from getting soggy.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 2 pc
- Dashi stock — 2 Tbsp
- Mirin — 1 tsp
- Sugar — 0.5 tsp
- Salt — 0.2 tsp
- Cooking oil — 1 tsp
- Mayonnaise — 1 Tbsp