Sweet Red Bean Milk recipe - ingredients, nutrition and when to eat it
This sweet drink combines the comforting sweetness of cooked red beans with the smoothness of milk. Serve it chilled for a light snack or dessert.
Drinks & tea · 5 minutes to cook
Nutrition (per 400g serving): 309.7 kcal · protein 14.3g · carbohydrate 40.2g · fat 10.3g · sodium 104.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red beans contain too much water, they can make the milk watery, so drain them briefly in a sieve.
Tips: If you want to keep the texture of the beans, mix the milk briefly and add the red beans at the end.
Tips: Adjust the sweetness by adding sugar little by little, depending on how sweet the red beans are.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked red beans — 80 g
- Milk — 250 ml
- Sugar — 1 Tbsp
- Ice — 1 cup