Sweet Red Bean Latte recipe - ingredients, nutrition and when to eat it
This drink blends the rich sweetness of red bean paste with smooth, warm milk. It is perfect when you crave dessert on a cold day or want something comforting…
This drink blends the rich sweetness of red bean paste with smooth, warm milk. It is perfect when you crave dessert on a cold day or want something comforting on a leisurely afternoon.
Drinks & tea · 5 minutes to cook
Nutrition (per 285g serving): 298.6 kcal · protein 9.9g · carbohydrate 48.1g · fat 7.4g · sodium 136.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the red bean paste is firm, loosen it with water first to prevent lumps.
Tips: Boiling the milk too vigorously can form a skin, so turn off the heat when small bubbles appear around the edge.
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Ingredients (1 serving)
- Sweet red bean paste — 70 g
- Milk — 180 ml
- Water — 30 ml