Sweet Red Bean and Cream Buns recipe - ingredients, nutrition and when to eat it
These soft buns are filled with sweet red bean paste and smooth whipped cream. They make a lovely light treat with coffee or milk in the late afternoon.
Bread & brunch · 10 minutes to cook
Nutrition (per 164g serving): 467.8 kcal · protein 10.8g · carbohydrate 73g · fat 15.2g · sodium 423.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the cream and bowl beforehand to help the cream whip more easily.
Tips: If the red bean paste is firm, mix in a little whipped cream to soften it and make it easier to spread.
Tips: Fill the buns with cream just before serving to help keep them from becoming soggy.
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Ingredients (1 serving)
- Bread — 1 pc
- Sweet red bean paste — 45 g
- Heavy cream — 35 g
- Sugar — 1 tsp