Red Bean Cream Donut recipe - ingredients, nutrition and when to eat it
This bakery snack is a fluffy donut filled with sweet red bean paste and smooth whipped cream.
This bakery snack is a fluffy donut filled with sweet red bean paste and smooth whipped cream. It’s lovely with coffee in the afternoon or whenever you’re craving a sweet dessert.
Snacks & desserts · 45 minutes to cook
Nutrition (per 141.5g serving): 480.8 kcal · protein 8.1g · carbohydrate 65.2g · fat 20.1g · sodium 214.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the oil is too hot, the outside will brown quickly while the dough inside may remain undercooked.
Tips: Prepare the red bean paste chilled so it’s easier to fill the dough.
Tips: Add the whipped cream only after the donuts have cooled completely so they keep their shape.
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Ingredients (1 serving)
- All-purpose flour — 45 g
- Milk — 20 ml
- Instant dry yeast — 1 g
- Sugar — 6 g
- Salt — 0.5 g
- Butter — 4 g
- Cooking oil — 8 g
- Sweet red bean paste — 35 g
- Heavy cream — 20 g
- Powdered sugar — 2 g