Sweet Red Bean Porridge recipe - ingredients, nutrition and when to eat it
Sweet red bean porridge is made with finely puréed red beans, sugar, and chewy glutinous rice balls.
Sweet red bean porridge is made with finely puréed red beans, sugar, and chewy glutinous rice balls. Warm and smooth, it's perfect as a winter snack or dessert after a meal.
Snacks & desserts · 35 minutes to cook
Nutrition (per 443.9g serving): 330.6 kcal · protein 13.5g · carbohydrate 67.7g · fat 0.6g · sodium 170mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Red bean porridge thickens as it cools, so cook it a little thinner than your desired consistency at first.
Tips: Add the sugar only after the beans are completely soft for a cleaner flavor.
Tips: The rice balls can become mushy if overcooked, so don't leave them in for long after they float to the surface.
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Ingredients (1 serving)
- Cooked red beans — 150 g
- Water — 250 ml
- Sugar — 1.5 Tbsp
- Sweet rice flour — 2.5 Tbsp
- Salt — 0.1 tsp
- Ground cinnamon — 0.2 tsp