Danish Pastry recipe - ingredients, nutrition and when to eat it
Danish pastry is a leavened pastry made by folding butter into dough in multiple layers and baking it.
Danish pastry is a leavened pastry made by folding butter into dough in multiple layers and baking it. Crisp on the outside and soft inside, it is perfect for a leisurely breakfast or a sweet snack.
Snacks & desserts · 120 minutes to cook
Nutrition (per 164.5g serving): 490.8 kcal · protein 8.8g · carbohydrate 59.4g · fat 23.6g · sodium 200.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the butter melts, the layers can blur, so let the dough rest briefly in the refrigerator whenever it becomes sticky.
Tips: Pat the apples dry before using them so they do not make the pastry soggy.
Tips: Let the pastry cool for about 10 minutes after baking before cutting so the inner layers hold together better.
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Ingredients (1 serving)
- Flour — 55 g
- Butter — 25 g
- Milk — 18 ml
- Egg — 15 g
- Sugar — 10 g
- Instant dry yeast — 1 g
- Salt — 0.5 g
- Apple — 40 g