Sweet Pumpkin Tart recipe - ingredients, nutrition and when to eat it
Sweet pumpkin tart is a dessert made by mixing mashed sweet pumpkin with egg and cream, spooning it into a crisp tart shell, and baking it.
Sweet pumpkin tart is a dessert made by mixing mashed sweet pumpkin with egg and cream, spooning it into a crisp tart shell, and baking it. The pumpkin’s gentle sweetness and soft filling pair with the buttery pastry, making it lovely with coffee in the afternoon or after a meal.
Snacks & desserts · 55 minutes to cook
Tips: If the cooked pumpkin is watery, stir it in a pan over low heat for 2–3 minutes to cook off the moisture.
Tips: The tart filling will firm up a little more as it cools after baking. Let it cool completely before slicing.
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Ingredients (1 serving)
- Tart shell — 1 pc
- Kabocha squash — 100 g
- Egg — 0.5 pc
- Heavy cream — 2 Tbsp
- Sugar — 1 Tbsp
- Butter — 0.5 Tbsp
- Vanilla extract — 0.3 tsp