Sweet Pumpkin Bulgogi Ssambap Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs sweet pumpkin and savory beef bulgogi with rice and leafy greens for wrapping.
This lunch box pairs sweet pumpkin and savory beef bulgogi with rice and leafy greens for wrapping. Wrap each bite in a leaf for a savory, satisfying fall lunch.
Lunchbox & quick meals · 30 minutes to cook
Tips: Microwave the pumpkin first so you don’t have to fry it for long in the pan.
Tips: Shake the greens dry before packing so the rice and bulgogi don’t get soggy.
Tips: Pack the ssamjang in a separate small compartment so you can adjust the seasoning as you eat.
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Ingredients (1 serving)
- Rice — 1 bowl
- Marinated beef for bulgogi — 100 g
- Sweet pumpkin — 100 g
- Lettuce — 4 sheet
- Ssamjang — 1 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp