Sweet Pumpkin and Shrimp Cream Kalguksu (Knife-Cut Noodle Soup) recipe - ingredients, nutrition and when to eat it
This knife-cut noodle soup brings together the gentle sweetness of kabocha squash, savory shrimp, and cream.
This knife-cut noodle soup brings together the gentle sweetness of kabocha squash, savory shrimp, and cream. The smooth, nutty broth clings to the noodles, making it a satisfying dinner on a cool day.
Noodles · 25 minutes to cook
Nutrition (per 573.7g serving): 780 kcal · protein 25.4g · carbohydrate 80.5g · fat 39.8g · sodium 647.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash a little of the kabocha to naturally thicken the broth.
Tips: Shrimp can turn tough if cooked too long, so add them at the end and cook just until done.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked kalguksu noodles (knife-cut noodles) — 180 g
- Kabocha squash — 100 g
- Shrimp — 70 g
- Heavy cream — 60 ml
- Milk — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp