Sweet Pumpkin Latte Bingsu recipe - ingredients, nutrition and when to eat it
Sweet pumpkin latte bingsu is a shaved ice dessert topped with sweet cooked pumpkin and milk.
Sweet pumpkin latte bingsu is a shaved ice dessert topped with sweet cooked pumpkin and milk. The cozy sweetness of the pumpkin goes well with the refreshing ice, making it a lovely late-summer afternoon treat.
Snacks & desserts · 20 minutes to cook
Nutrition (per 527g serving): 186.3 kcal · protein 5.7g · carbohydrate 29.5g · fat 6.1g · sodium 59.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the pumpkin cool completely before mixing it with the milk so the ice melts more slowly.
Tips: Make the pumpkin cream ahead and chill it in the refrigerator for a neater, more refreshing treat.
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Ingredients (1 serving)
- Ice — 2 cup
- Kabocha squash — 100 g
- Milk — 100 ml
- Condensed milk — 1 Tbsp
- Sugar — 1 tsp