Sweet Pumpkin and Red Bean Croquettes recipe - ingredients, nutrition and when to eat it
Mashed sweet pumpkin is filled with sweet red bean paste, coated in breadcrumbs, and fried until crisp.
Mashed sweet pumpkin is filled with sweet red bean paste, coated in breadcrumbs, and fried until crisp. The nutty crust gives way to fluffy pumpkin and sweet red beans, making these a lovely afternoon snack.
Street food · 40 minutes to cook
Nutrition (per 496g serving): 2871.4 kcal · protein 11.1g · carbohydrate 63.5g · fat 279.9g · sodium 155.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the pumpkin mash is too wet, stir it in a pan over low heat for 2–3 minutes to cook off some moisture and make it easier to shape.
Tips: Frying too many croquettes at once lowers the oil temperature. If your pot is small, fry one or two at a time.
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Ingredients (1 serving)
- Kabocha squash — 120 g
- Sweet red bean paste — 35 g
- Flour — 15 g
- Egg — 0.5 pc
- Breadcrumbs — 25 g
- Cooking oil — 300 ml