Kabocha Mozzarella Toast recipe - ingredients, nutrition and when to eat it
Toast topped with kabocha squash and mozzarella, baked until golden. The squash’s mellow sweetness pairs with the soft, melted cheese, making it a lovely light…
Toast topped with kabocha squash and mozzarella, baked until golden. The squash’s mellow sweetness pairs with the soft, melted cheese, making it a lovely light breakfast or snack.
Bread & brunch · 20 minutes to cook
Nutrition (per 182.7g serving): 300.5 kcal · protein 14.9g · carbohydrate 34.6g · fat 12.4g · sodium 360mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha slices are too thick, the bread may burn before they cook through, so cook the squash before adding it.
Tips: If the cheese starts browning quickly, shorten the baking time and check on it near the end.
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Ingredients (1 serving)
- White bread — 1 sheet
- Kabocha squash — 0.3 pc
- Mozzarella — 40 g
- Butter — 0.5 tsp
- Ground black pepper — 1 pinch