Kabocha Milk Tea recipe - ingredients, nutrition and when to eat it
This warm milk tea combines the sweet, nutty flavor of kabocha squash with fragrant black tea and smooth milk.
This warm milk tea combines the sweet, nutty flavor of kabocha squash with fragrant black tea and smooth milk. It is perfect for a relaxing autumn or winter afternoon when you crave something sweet.
Drinks & tea · 20 minutes to cook
Tips: Make sure the kabocha squash is very soft so it blends smoothly with the milk.
Tips: Steeping the black tea too long can make it astringent.
Tips: For a richer kabocha flavor, reserve 1 tablespoon of mashed squash and place it in the bottom of the cup first.
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Ingredients (1 serving)
- Kabocha squash — 0.1 pc
- Black tea leaves — 1 tsp
- Milk — 180 ml
- Water — 100 ml
- Sugar — 2 tsp
- Ground cinnamon — 0.3 tsp