Kabocha Cream Bread recipe - ingredients, nutrition and when to eat it
Soft bread filled with sweet, creamy kabocha filling. It is perfect for an autumn afternoon snack or whenever you are craving a sweet dessert.
Bread & brunch · 90 minutes to cook
Nutrition (per 293g serving): 692.1 kcal · protein 13.9g · carbohydrate 84.7g · fat 33.5g · sodium 405.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha contains a lot of moisture, the cream can become runny, so let it cool briefly after mashing.
Tips: Whip the heavy cream while it is cold so it holds its shape well.
Tips: Leave the edges of the dough free of cream to help prevent the filling from leaking during baking.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Flour — 60 g
- Sugar — 1 Tbsp
- Instant dry yeast — 1 tsp
- Milk — 3 Tbsp
- Egg — 0.5 pc
- Butter — 1 Tbsp
- Salt — 0.2 tsp
- Kabocha squash — 0.3 pc
- Heavy cream — 3 Tbsp
- Powdered sugar — 1 Tbsp