Sweet Pumpkin and Cheese Rice Cake Skewers recipe - ingredients, nutrition and when to eat it
These skewers are made with chewy rice cakes and tender, crumbly sweet pumpkin, topped with savory cheese and grilled.
These skewers are made with chewy rice cakes and tender, crumbly sweet pumpkin, topped with savory cheese and grilled. The sweet and salty flavors go well together, making them a nice afternoon snack or light late-night bite.
Street food · 20 minutes to cook
Tips: Pat the rice cakes dry before threading them onto the skewers to reduce splattering in the pan.
Tips: Don’t cook the sweet pumpkin until it’s too soft, so it holds its shape when you thread it onto the skewers.
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Ingredients (1 serving)
- Rice Cakes — 100 g
- Sweet Pumpkin — 70 g
- Mozzarella Cheese — 25 g
- Cooking Oil — 1 tsp
- Honey — 1 tsp
- Wooden Skewers — 2 pc