Sweet Pumpkin Cheese Corn Dog recipe - ingredients, nutrition and when to eat it
A snack made by wrapping cheese in sweet pumpkin batter and frying it until crisp.
A snack made by wrapping cheese in sweet pumpkin batter and frying it until crisp. Sweet, fluffy pumpkin pairs with savory cheese, making it a lovely treat for an afternoon snack or in the fall.
Street food · 30 minutes to cook
Nutrition (per 495g serving): 2946.1 kcal · protein 19.7g · carbohydrate 54g · fat 288.2g · sodium 278.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add flour a little at a time, depending on how moist the pumpkin is, until the batter holds its shape.
Tips: Seal the seams well so the cheese doesn’t leak out.
Tips: Use just enough oil to submerge the corn dogs, and keep it from getting so hot that the outside burns.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- Mozzarella cheese — 40 g
- Flour — 30 g
- Egg — 0.5 pc
- Breadcrumbs — 20 g
- Cooking oil — 300 ml
- Sugar — 1 tsp