Sweet Pumpkin and Sweet Rice Pie recipe - ingredients, nutrition and when to eat it
This pie is baked with sweet pumpkin filling and sweet rice. Its gentle sweetness and fluffy filling pair well with a pleasantly chewy texture.
This pie is baked with sweet pumpkin filling and sweet rice. Its gentle sweetness and fluffy filling pair well with a pleasantly chewy texture. Enjoy it as an autumn snack or for dessert after a meal.
Snacks & desserts · 50 minutes to cook
Nutrition (per 213.3g serving): 339.7 kcal · protein 8.1g · carbohydrate 59.7g · fat 8.4g · sodium 149mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the batter is too thick because the pumpkin is dry, add milk one tablespoon at a time.
Tips: If the top browns too quickly, loosely cover it with foil and continue baking.
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Ingredients (1 serving)
- Sweet Pumpkin — 100 g
- Glutinous rice flour — 40 g
- Egg — 0.5 pc
- Milk — 30 ml
- Sugar — 1 Tbsp
- Butter — 5 g
- Salt — 0.3 g