Sweet Pumpkin and Bacon Salad recipe - ingredients, nutrition and when to eat it
A salad of roasted sweet pumpkin with crispy bacon and baby greens. The pumpkin’s mellow sweetness pairs well with the bacon’s salty flavor, making it a lovely…
A salad of roasted sweet pumpkin with crispy bacon and baby greens. The pumpkin’s mellow sweetness pairs well with the bacon’s salty flavor, making it a lovely choice for an autumn lunch or a light dinner.
Salads & light · 25 minutes to cook
Tips: Cut the pumpkin into evenly sized pieces so it cooks evenly.
Tips: Let the bacon cool completely before adding it to keep the baby greens from wilting too much.
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Ingredients (1 serving)
- Kabocha squash — 180 g
- Bacon — 2 sheet
- Baby greens — 1 handful
- Olive oil — 1 tsp
- Balsamic vinegar — 1 Tbsp
- Ground black pepper — 1 pinch