Kabocha Cinnamon Latte recipe - ingredients, nutrition and when to eat it
This warm latte is made by blending kabocha squash smoothly with milk and adding a touch of cinnamon.
This warm latte is made by blending kabocha squash smoothly with milk and adding a touch of cinnamon. Its sweet, comforting flavor makes it a lovely snack on chilly days or a light drink for breakfast.
Drinks & tea · 15 minutes to cook
Nutrition (per 287.6g serving): 201.6 kcal · protein 6.8g · carbohydrate 28.8g · fat 7.7g · sodium 72.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kabocha is dry and crumbly, add a little more milk to adjust the consistency.
Tips: For a more pronounced cinnamon flavor, sprinkle a pinch of ground cinnamon on top at the end.
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Ingredients (1 serving)
- Kabocha squash — 100 g
- Milk — 180 ml
- Ground cinnamon — 0.3 tsp
- Honey — 1 tsp