Sweet Pumpkin and Shrimp Salad Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box salad pairs steamed sweet pumpkin and shrimp with leafy greens and a light dressing.
This lunch box salad pairs steamed sweet pumpkin and shrimp with leafy greens and a light dressing. The pumpkin’s soft, sweet flavor goes well with the springy shrimp, making it a nice light lunch.
Lunchbox & quick meals · 20 minutes to cook
Tips: Let the pumpkin and shrimp cool completely before adding them to the greens, or the leaves will wilt.
Tips: Pack the dressing separately to help the greens stay crisp until lunchtime.
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Ingredients (1 serving)
- Sweet pumpkin — 120 g
- Shrimp — 80 g
- Baby greens — 1 handful
- Plain yogurt — 2 Tbsp
- Lemon juice — 1 tsp
- Honey — 0.5 tsp
- Olive oil — 1 tsp
- Salt — 0.2 g
- Ground black pepper — 0.1 g