Sweet Pumpkin Cream Croquettes recipe - ingredients, nutrition and when to eat it
These croquettes are made with mashed sweet pumpkin and smooth cream, coated in breadcrumbs, and fried until crisp.
These croquettes are made with mashed sweet pumpkin and smooth cream, coated in breadcrumbs, and fried until crisp. Their sweet, nutty flavor makes them a lovely fall snack or a tasty side with a Korean street-food meal.
Street food · 40 minutes to cook
Nutrition (per 469.5g serving): 2894.4 kcal · protein 8.7g · carbohydrate 38.6g · fat 294.8g · sodium 300.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the mixture cool before shaping; it’s easier to handle when cold than when hot.
Tips: The oil is ready when a breadcrumb dropped in rises right away and tiny bubbles form around it.
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Ingredients (1 serving)
- Sweet Pumpkin — 100 g
- Heavy cream — 2 Tbsp
- Butter — 1 tsp
- Salt — 0.5 g
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml