Carrot Soup recipe - ingredients, nutrition and when to eat it
This creamy soup is made by gently cooking carrots and onion, then blending them until smooth with milk.
This creamy soup is made by gently cooking carrots and onion, then blending them until smooth with milk. Its mild sweetness and silky texture make it a comforting choice for a light lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Slice the carrots thinly to shorten the cooking time.
Tips: If the soup is too thick, add a little milk or water at a time until it reaches your preferred consistency.
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Ingredients (1 serving)
- Carrot — 1 pc
- Onion — 0.3 pc
- Milk — 150 ml
- Butter — 1 tsp
- Vegetable stock — 150 ml
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp