Carrot, Apple, and Beet Juice recipe - ingredients, nutrition and when to eat it
A refreshing juice with the gentle sweetness of carrot and apple, rounded out by the earthy notes of beet. It’s lovely served with breakfast or brunch.
Drinks & tea · 10 minutes to cook
Nutrition (per 360g serving): 85.5 kcal · protein 1.5g · carbohydrate 20.3g · fat 0.8g · sodium 53mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If beet has a strong flavor for you, start with a little less and add more apple.
Tips: Blend instead of juicing for a thicker drink with some pulp.
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Ingredients (1 serving)
- Carrot — 0.5 pc
- Apple — 0.5 pc
- Beet — 0.3 pc
- Water — 0.5 cup
- Ice — 0.5 cup