Dandelion Greens Rice recipe - ingredients, nutrition and when to eat it
A springtime meal of rice topped with blanched dandelion greens and served with soy sauce seasoning to mix in.
A springtime meal of rice topped with blanched dandelion greens and served with soy sauce seasoning to mix in. The pleasantly bitter greens pair with nutty sesame oil and savory seasoning. It’s a lovely choice for lunch or dinner when you’re in the mood for greens and rice.
Rice bowls · 20 minutes to cook
Tips: If the dandelion greens taste too bitter, soak them in cold water for about 5 minutes after blanching, then squeeze out the excess water.
Tips: Add the soy sauce seasoning a little at a time and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- White rice — 1 bowl
- Dandelion greens — 60 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 tsp
- Water — 1 L
- Salt — 0.3 tsp