Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Dan dan noodles are a Chinese noodle dish made with a savory sesame sauce, ground pork, and spicy seasonings.
Dan dan noodles are a Chinese noodle dish made with a savory sesame sauce, ground pork, and spicy seasonings. They are perfect when you crave a rich lunch or dinner, with soft noodles and a peppery aroma to wake up your appetite.
Chinese · 20 minutes to cook
Tips: If the tahini is thick, loosen it by adding water one spoonful at a time so it mixes evenly with the noodles.
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn't become watery.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more to taste at the end.
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Ingredients (1 serving)
- Cooked milmyeon or somyeon noodles — 180 g
- Ground pork — 70 g
- Tahini — 1.5 Tbsp
- Doubanjiang — 0.8 Tbsp
- Chili oil — 0.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.3 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Bok choy — 0.5 pc
- Sichuan peppercorns — 0.3 tsp
- Vinegar — 0.3 Tbsp
- Water — 120 ml