Dan Dan Noodles recipe - ingredients, nutrition and when to eat it
Dan dan noodles are a Sichuan noodle dish topped with savory sesame and peanut sauce, spicy chili oil, and minced pork.
Dan dan noodles are a Sichuan noodle dish topped with savory sesame and peanut sauce, spicy chili oil, and minced pork. They’re perfect for lunch or dinner when you’re craving a rich, numbing-spicy flavor.
Chinese · 25 minutes to cook
Tips: If the sesame paste has hardened, stir in warm water one spoonful at a time until the sauce becomes smooth.
Tips: Sichuan peppercorns have a strong aroma, so start with a small amount and add more at the end if needed.
Tips: Drain the noodles thoroughly, then toss them with the sauce right away so the sauce coats them well.
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Ingredients (1 serving)
- Boiled wheat noodles or somyeon — 180 g
- Ground pork — 50 g
- Sesame paste — 1.5 Tbsp
- Peanuts — 1 Tbsp
- Chili oil — 1 Tbsp
- Doubanjiang — 1 tsp
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Sichuan peppercorns — 0.3 tsp
- Water — 80 ml
- Toasted sesame seeds — 0.5 tsp