Soybean Sprout Rice with Wild Chive Soy Sauce recipe - ingredients, nutrition and when to eat it
A spring meal of soybean sprout rice mixed with fragrant wild chive soy sauce. Crisp sprouts and fluffy rice pair with a salty, peppery aroma.
A spring meal of soybean sprout rice mixed with fragrant wild chive soy sauce. Crisp sprouts and fluffy rice pair with a salty, peppery aroma. Serve it warm for lunch or dinner.
Rice bowls · 30 minutes to cook
Tips: Chop the wild chives just before adding them to the soy sauce seasoning for a brighter aroma.
Tips: Soybean sprouts release water, so don't add all the water to the seasoning at once; adjust as needed.
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Ingredients (1 serving)
- White rice — 1 bowl
- Soybean sprouts — 100 g
- Wild chives — 20 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Water — 2 Tbsp