Beef and Wild Chive Rice recipe - ingredients, nutrition and when to eat it
This springtime pot rice is made by cooking beef with the rice and topping it with a fragrant wild chive sauce.
This springtime pot rice is made by cooking beef with the rice and topping it with a fragrant wild chive sauce. Savory beef and the chives’ peppery aroma come together in a hearty dish that’s perfect for lunch or dinner in spring, when wild chives are in season.
Rice bowls · 40 minutes to cook
Nutrition (per 330g serving): 498 kcal · protein 20.5g · carbohydrate 76g · fat 10.8g · sodium 1246.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the dirt from between the wild chive roots thoroughly under running water to keep their flavor fresh.
Tips: Pot rice can scorch on the bottom, so lower the heat once it starts to boil.
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Ingredients (1 serving)
- Rice — 90 g
- Lean beef — 70 g
- Wild chives — 25 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp
- Water — 120 ml