Korean Wild Chive and Beef Salad recipe - ingredients, nutrition and when to eat it
A salad that pairs the peppery, fragrant flavor of Korean wild chives with golden-browned beef.
A salad that pairs the peppery, fragrant flavor of Korean wild chives with golden-browned beef. Soy sauce dressing ties the ingredients together beautifully, making it a good fit for a spring lunch or a light dinner.
Salads & light · 20 minutes to cook
Nutrition (per 213.5g serving): 267.2 kcal · protein 20.1g · carbohydrate 7.2g · fat 17.3g · sodium 1268mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can cling around the roots of Korean wild chives, so rub that area gently with your fingertips as you rinse them.
Tips: Let the beef rest briefly after cooking before slicing to keep more of its juices in.
Tips: Drizzle on the dressing just before serving to preserve the chives’ fragrance.
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Ingredients (1 serving)
- Wild chives — 30 g
- Lean beef — 100 g
- Lettuce — 50 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp