Wild Chive and Beef Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by topping warm rice with stir-fried beef and vegetables, then mixing in a punchy wild chive sauce.
This one-bowl meal is made by topping warm rice with stir-fried beef and vegetables, then mixing in a punchy wild chive sauce. The savory beef pairs with the fresh aroma of wild chives, making it a satisfying lunch or dinner.
Rice bowls · 25 minutes to cook
Tips: Wild chives can lose their aroma if left in the seasoning too long, so make the wild chive sauce just before serving.
Tips: The beef and vegetables are already seasoned, so add the sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Rice — 1 bowl
- Lean beef — 80 g
- Wild chives — 30 g
- Spinach — 40 g
- Carrot — 25 g
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.3 tsp
- Cooking oil — 1 tsp